BORROWED RECIPE: COCONUTTY ORANGE POPS (just yum)
It's getting hot out so I thought,"Why not post a tasty cool treat we can all enjoy?"
Yummy coconut orange and creamy frozen pops.
YOUR GONNA NEED...
18 paper cups 3 ounce, ( Dixie cups)
9 popsicle or lollipop sticks
2 ¼ cup full fat coconut milk
1/2 to 1 teaspoon vanilla powder or extract (to taste)
1 cup + 2 tablespoons 100% orange juice (fresh squeezed preferred)
Yummy coconut orange and creamy frozen pops.
YOUR GONNA NEED...
18 paper cups 3 ounce, ( Dixie cups)
9 popsicle or lollipop sticks
2 ¼ cup full fat coconut milk
1/2 to 1 teaspoon vanilla powder or extract (to taste)
1 cup + 2 tablespoons 100% orange juice (fresh squeezed preferred)
For the vanilla cream filling:
Mix the coconut milk, ½ cup honey, and vanilla until combined. Fill 9 cups with mixture leaving ¼ at the top. Place sticks in the middle and put in freezer.
For the orange coating:
Pour orange juice and remaining 3 tablespoons honey into a saucepan. Bring to a boil, stirring occasionally, and remove from heat. Transfer to a small bowl and put in refrigerator.
After vanilla filling has been in the freezer for two hours, pour 2 tablespoons of orange juice in remaining 9 paper cups. Tear cups off of the vanilla layer and gently place into the cup with the orange juice. Freeze for 3 hours, rip off paper cup, and enjoy. Super yummy right?!
Mix the coconut milk, ½ cup honey, and vanilla until combined. Fill 9 cups with mixture leaving ¼ at the top. Place sticks in the middle and put in freezer.
For the orange coating:
Pour orange juice and remaining 3 tablespoons honey into a saucepan. Bring to a boil, stirring occasionally, and remove from heat. Transfer to a small bowl and put in refrigerator.
After vanilla filling has been in the freezer for two hours, pour 2 tablespoons of orange juice in remaining 9 paper cups. Tear cups off of the vanilla layer and gently place into the cup with the orange juice. Freeze for 3 hours, rip off paper cup, and enjoy. Super yummy right?!
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